Chicken Stuffed Buns

Chicken Stuffed Buns

Ingredients

  • 6 large sourdough buns
  • 2 cups boneless chicken breast halves, cooked and diced
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Pepper Jack cheese
  • 1 cup grated Parmesan cheese
  • 6 cloves garlic, pressed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  3. In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  4. Bake in preheated oven for 20 minutes.

05/01/2018
Chicken Stuffed Buns, recipe PT15M PT1H 5 455 calories

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