Chicken taliano

Chicken taliano

Ingredients

  • 2 cups uncooked dried penne pasta
  • 3 squares Italian Herb Saute Express® Saute Starter
  • 1 pound boneless skinless chicken breasts
  • 1/2 cup chopped onion
  • 2 large tomatoes, chopped
  • 1/4 cup grated Parmesan cheese


Directions

  1. Cook pasta according to package directions; drain.
  2. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express(R) square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
  6. Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

04/13/2018
Chicken taliano, recipe PT15M PT1H 5 455 calories

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