- 2 cups uncooked dried penne pasta
- 3 squares Italian Herb Saute Express® Saute Starter
- 1 pound boneless skinless chicken breasts
- 1/2 cup chopped onion
- 2 large tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- Cook pasta according to package directions; drain.
- Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add chicken.
- Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
- Melt remaining 1 Saute Express(R) square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
- Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
04/13/2018
recipepes.com
Chicken taliano, recipe
PT15M
PT1H
5
455 calories