- 1 (1 inch) piece turmeric root, peeled and diced
- 1/2 teaspoon sea salt
- 2 boneless, skinless chicken thighs
- 1 1/2 teaspoons vegetable oil
- Grind turmeric and sea salt into a fine paste using a mortar and pestle. Rub paste evenly over chicken thighs. Cover with plastic wrap and set aside for flavors to develop, about 1 hour.
- Heat oil in a large skillet over medium heat. Place chicken in hot oil and cook until brown underneath, about 8 minutes. Flip and cook second side until browned, about 8 minutes more. An instant-read thermometer inserted into the chicken should read 165 degrees F (74 degrees C).
04/13/2018
recipepes.com
Chicken Thighs with Turmeric and Sea Salt, recipe
PT15M
PT1H
5
455 calories