Chicken Tortilla Soup

Chicken Tortilla Soup

Ingredients

  • 1 cup chopped onion
  • 3 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 envelope taco seasoning
  • 1 1/2 pounds skinless, boneless chicken breast meat - cubed
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1/4 cup shredded Mexican cheese blend
  • 1 tablespoon chopped fresh cilantro (optional)


Directions

  1. Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
  2. Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

04/04/2017
Chicken Tortilla Soup, recipe PT15M PT1H 5 455 calories

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