- 2 cups shelled edamame (green soybeans)
- 2 cups cooked chickpeas
- 1/3 cup minced red onion
- 1/3 cup minced red bell pepper
- 1/3 cup minced carrot
- 1/4 cup sunflower seeds
- 1/4 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 1/3 cup olive oil
- 1/3 cup honey
- 1/3 cup apple cider vinegar
- 2 tablespoons mayonnaise
- 1/4 teaspoon celery salt, or more to taste
- 1/8 teaspoon cayenne pepper, or more to taste
- Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.
04/01/2018
recipepes.com
Chickpea and Edamame Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
