Chile Chocolate ce Cream

Chile Chocolate ce Cream
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon chile powder, or to taste
  • 1 teaspoon ground cinnamon, or to taste
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 1/4 cups milk
  • 3/4 cup heavy whipping cream


  1. Mix cocoa powder, chile powder, cinnamon, and cayenne together in a bowl.
  2. Stir milk and heavy cream into cocoa mixture until well combined.
  3. Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.

04/04/2018
Chile Chocolate ce Cream, recipe PT15M PT1H 5 455 calories

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