Slow Cooker Chile Verde (Green Chile)

Slow Cooker Chile Verde (Green Chile)
  • 1 cup all-purpose flour, or as needed
  • 5 pounds boneless pork shoulder, cut into cubes
  • 3 tablespoons olive oil
  • 1 yellow onion, chopped
  • 2 (16 ounce) jars salsa verde (such as Herdez®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (4 ounce) can diced jalapeno peppers, or to taste
  • 1 (4 ounce) can diced green chiles
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin


  1. Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
  2. Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
  3. Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
  4. Cook on Low for 6 hours.

04/02/2018
Slow Cooker Chile Verde (Green Chile), recipe PT15M PT1H 5 455 calories

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