Slow Cooker Green Chile Stew

Slow Cooker Green Chile Stew
  • 2 1/2 pounds boneless pork loin, cut into 3/4-inch cubes
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 (7 ounce) cans diced green chiles
  • 2 yams, peeled and cut into 1/2-inch pieces
  • 1/2 onion, coarsely chopped
  • 5 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon hot pepper sauce
  • 1 cup frozen corn
  • 1/2 cup shredded Cheddar cheese


  1. Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
  2. Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.

03/01/2017
Slow Cooker Green Chile Stew, recipe PT15M PT1H 5 455 calories

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