- 20 dried red chile peppers - washed, with stems and seeds removed
- 5 cups water
- 1 teaspoon dried, crushed Mexican oregano
- 3 cloves garlic, crushed
- salt to taste
- Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt.
- Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed.
08/21/2019
recipepes.com
chile for tamales, recipe
PT15M
PT1H
5
455 calories
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