- 8 ounces uncooked macaroni
- 1 (15 ounce) can HORMEL® Chili With Beans
- 1 1/2 cups CHI-CHI's® Thick & Chunky Salsa
- 1 medium green pepper, chopped
- 1 tablespoon chili powder
- 2 cups shredded marble Jack cheese, divided
- Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
- Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.
- Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.
05/13/2018
recipepes.com
Chili Mac 'n' Cheese Bake, recipe
PT15M
PT1H
5
455 calories