Chilled Cucumber Soup

Chilled Cucumber Soup
  • 1 large English (seedless) cucumber - peeled, seeded, and cubed
  • 2 green onions (white parts only), sliced
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped fresh dill
  • 4 cups plain yogurt
  • 1 cup chicken stock
  • salt and ground black pepper to taste


  1. Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Puree until smooth; chill at least 1 hour before serving.

04/17/2018
Chilled Cucumber Soup, recipe PT15M PT1H 5 455 calories

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