Chinese Five Spice Chicken

2 whole bone-in chicken breasts, with skin
2 teaspoons Chinese five-spice powder
1 teaspoon garlic powder
salt and pepper to taste
1 tablespoon olive oil

Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.

04/19/2018

recipepes.com Chinese Five Spice Chicken, recipe PT15M PT1H 5 455 calories

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Chinese Five Spice Chicken

Ingredients

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