Chinese Noodle Chicken

Chinese Noodle Chicken

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 1/2 cup sliced onion
  • 2 cups broccoli florets
  • 2 carrots, julienned
  • 2 cups snow peas
  • 4 cups dry Chinese noodles
  • 1/4 cup teriyaki sauce


Directions

  1. In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  2. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

03/06/2017
Chinese Noodle Chicken, recipe PT15M PT1H 5 455 calories

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