Chinese Noodle Salad

Chinese Noodle Salad
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 (3 ounce) packages ramen noodles with seasoning packet
  • 1/2 head romaine lettuce, chopped
  • 1 (10 ounce) can mandarin orange segments, drained
  • 1/4 cup slivered almonds


  1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
  2. Crush ramen noodles in the packages. Pour into salad dressing.
  3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

05/06/2018
Chinese Noodle Salad, recipe PT15M PT1H 5 455 calories

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