- 3 green onions, chopped
- 5 slices fresh ginger
- 3/4 cup water
- 1 pound ground pork
- 3 tablespoons Chinese rice wine, divided
- 2 tablespoons soy sauce
- 3 teaspoons salt, divided
- 1 teaspoon sesame oil
- 1 teaspoon ground white pepper
- 40 shrimps, minced
- 1/2 cup diced mushrooms
- 1 stalk celery, finely chopped
- 100 (3.5 inch square) wonton wrappers
- 1 (14.5 ounce) can chicken stock
- Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.
- Combine shrimp, 1 tablespoon rice wine, 1 teaspoon salt, mushrooms, and celery in a bowl. Add to the pork mixture; stir until filling is well combined.
- Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
- Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top, about 5 minutes.
04/11/2018
recipepes.com
Chinese Shrimp Wonton, recipe
PT15M
PT1H
5
455 calories
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