- 1/2 pound sausage
- 4 eggs
- 1/2 teaspoon ground cinnamon
- salt and ground black pepper to taste
- cooking spray
- 1 (10 ounce) package mini wonton wrappers
- 1/4 cup grated Manchego cheese
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.
- Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.
- Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.
- Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.
05/14/2018
recipepes.com
Wonton Egg Cups, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
