- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 pound ground pork
- 1 (14 ounce) package firm tofu, cubed
- 1 tablespoon spicy black bean sauce
- soy sauce to taste
- 2 tablespoons dry sherry
- 1 bunch green onions, chopped
- Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.
03/30/2018
recipepes.com
Chinese Style Ground Pork and Tofu, recipe
PT15M
PT1H
5
455 calories
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