- 2 pounds sweet potatoes, peeled, cut into 1 1/2-inch chunks
- 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Product
- 1 tablespoon OSCAR MAYER Real Bacon Bits
- Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
- Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.
- Sprinkle with bacon.
05/24/2018
recipepes.com
Chive and Onion Sweet Potato Mash, recipe
PT15M
PT1H
5
455 calories