- 5 green onions, chopped
- 3 tablespoons chopped fresh chives
- 2 teaspoons dried chives
- 1/2 teaspoon onion powder
- 1 (12 ounce) container whipped cream cheese
- 3/4 cup Greek-style yogurt
- In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.
09/25/2019
recipepes.com
chive and onion yogurt and cream cheese spread, recipe
PT15M
PT1H
5
455 calories