Homemade Vegan Chive and Garlic Cream Cheese

Homemade Vegan Chive and Garlic Cream Cheese

Ingredients

  • 2 cups unsalted raw cashews
  • 1 1/2 teaspoons nutritional yeast
  • 1/2 teaspoon Himalayan salt
  • 3 tablespoons plain non-dairy yogurt
  • 1 tablespoon chopped fresh chives


Directions

  1. Soak cashews in a bowl of water, 8 hours to overnight.
  2. Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

04/26/2018
Homemade Vegan Chive and Garlic Cream Cheese, recipe PT15M PT1H 5 455 calories

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