vegan cream 'cheese' frosting

1/2 cup vegan cream cheese substitute (such as Tofutti™)
1/2 cup soy margarine
1 teaspoon vanilla extract
1/4 cup soy flour
2 cups confectioners' sugar

Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

10/19/2019

recipepes.com vegan cream 'cheese' frosting, recipe PT15M PT1H 5 455 calories

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vegan cream 'cheese' frosting

Ingredients

Directions