- 1/2 cup vegan cream cheese substitute (such as Tofutti™)
- 1/2 cup soy margarine
- 1 teaspoon vanilla extract
- 1/4 cup soy flour
- 2 cups confectioners' sugar
- Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
10/19/2019
recipepes.com
vegan cream 'cheese' frosting, recipe
PT15M
PT1H
5
455 calories