- 2 cups white sugar
- 1/4 cup cocoa powder
- 1/2 cup evaporated milk
- 1/2 cup butter, melted
- 2 1/2 cups rolled oats
- 1/2 cup peanut butter
- 2 tablespoons vanilla extract
- Spray a 9x9 inch baking pan with non-aerosol cooking spray.
- Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.
- Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.
02/28/2017
recipepes.com
choc-oat-pb bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
