- 1 cup shredded unsweetened coconut, divided
- 1/2 cup melted coconut oil
- 1/2 cup almonds, finely chopped
- 1/2 cup coconut milk
- 1/2 cup chopped Medjool dates
- 1 tablespoon low-calorie natural sweetener (such as Swerve®)
- Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
- Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.
05/24/2018
recipepes.com
Chocolate, Almond, and Coconut Vegan Fat Bombs, recipe
PT15M
PT1H
5
455 calories