chocolate bundt® cake

chocolate bundt® cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) container sour cream
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1/3 cup vegetable oil
  • 1/2 cup brewed coffee
  • 3 eggs
  • 1 (6 ounce) package chocolate chunks


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt(R)).
  2. Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.
  3. Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.

10/13/2019
chocolate bundt® cake, recipe PT15M PT1H 5 455 calories

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