- cooking spray
- 1/4 cup white sugar
- 3 1/2 tablespoons butter, softened
- 1 egg
- 1 tablespoon apricot jam
- 6 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- salt to taste
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
- Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
05/04/2018
recipepes.com
Chocolate Cake in an Air Fryer, recipe
PT15M
PT1H
5
455 calories
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