gluten-free chocolate cake with semi-sweet chocolate cing

gluten-free chocolate cake with semi-sweet chocolate cing
  • 1/2 cup sorghum flour
  • 1/2 cup tapioca flour
  • 1/2 cup rice flour
  • 1 cup cocoa powder, sifted
  • 1 1/2 tablespoons xanthan gum
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup butter at room temperature
  • 3/4 cup (packed) dark brown sugar
  • 1 cup white sugar
  • 3 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 5 ounces chocolate chips
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon heavy cream


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan and set aside.
  2. In a medium bowl, sift together the sorghum, tapioca, and rice flours with the cocoa powder, xanthan gum, baking powder, and baking soda.
  3. In a large mixer bowl, cream the butter until light and fluffy. Slowly beat in the brown and white sugars; whip until fluffy. Beat in the eggs and egg yolks one at a time. Add the vanilla. On low speed, alternately combine the buttermilk with the flour mixture. Pour batter into prepared pan.
  4. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan.
  5. To make the icing, in the top of a double boiler over medium high heat, melt the chocolate chips (or use microwave). Remove from heat and cool until warm. Stir in the sour cream and vanilla; add heavy cream. Stir in additional heavy cream to make desired consistency. Once the cake is thoroughly cool, spread a thin layer of frosting over the top.

04/05/2017
gluten-free chocolate cake with semi-sweet chocolate cing, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
2.8
796
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
2.3
579
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
302
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
452
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
439
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
328
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
488
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
0
330
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
5
425
Gluten Free Chocolate Cake
Gluten Free Chocolate Cake
Preheat oven to 350 degrees F (175 degrees C). Spray two 9-i..
297
gluten-free moist chocolate cake
gluten-free moist chocolate cake
Bring water and quinoa to a boil in a saucepan. Reduce heat ..
66
gluten-free walnut and chocolate pound cake
gluten-free walnut and chocolate pound cake
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-i..
37
gluten-free slow cooker chocolate lava cake
gluten-free slow cooker chocolate lava cake
Pour cake mix into a large bowl. Make a well in the center a..
140
chocolate lover's cake with chocolate buttercream cing
chocolate lover's cake with chocolate buttercream cing
Preheat oven to 350 degrees F (175 degrees C). Grease three ..
72
Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baki..
394
german chocolate cake cing
german chocolate cake cing
Bring brown sugar, milk, and butter to a boil in a large sau..
59