german chocolate cake cing

german chocolate cake cing
  • 1 cup brown sugar
  • 1/2 cup milk, or more as needed
  • 1/2 cup butter
  • 1 cup flaked coconut, or more to taste
  • 1/4 cup chopped pecans, or more to taste


  1. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.

08/18/2019
german chocolate cake cing, recipe PT15M PT1H 5 455 calories

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