chocolate caramel coconut cookies (slightly better for you)

chocolate caramel coconut cookies (slightly better for you)
  • 1 cup pitted prunes
  • 6 1/2 teaspoons water
  • 1 cup butter, softened
  • 1 cup honey
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 24 individually wrapped caramels, unwrapped
  • 1/4 cup sweetened flaked coconut


  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Blend prunes and water together in a blender until smooth. Beat prune puree, butter, and honey together in a bowl until smooth; beat in eggs and vanilla extract.
  3. Slowly beat cocoa powder, baking soda, and salt into prune mixture; add flour and mix until dough comes together. Divide dough into 24 portions; form 1 dough portion into a ball around 1 caramel. Repeat with remaining dough and caramels. Place finished balls 2-inches apart on prepared baking sheets. Sprinkle coconut over dough balls.
  4. Bake in the preheated oven until golden and set, about 10 minutes.

08/22/2019
chocolate caramel coconut cookies (slightly better for you), recipe PT15M PT1H 5 455 calories

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