- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/3 cups semisweet chocolate morsels
- 1 1/3 cups caramel morsels
- 1 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, salt, and baking soda in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy. Add eggs. Beat in the flour mixture gradually until just combined. Stir chocolate morsels, caramel morsels, and walnuts into the dough.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes. Cool on the baking sheet for 2 minutes.
05/12/2019
recipepes.com
chocolate chip-caramel cookies, recipe
PT15M
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5
455 calories
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