Chocolate Macadamia Nut and White Chocolate Chip Cookies

Chocolate Macadamia Nut and White Chocolate Chip Cookies
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 3/4 cup chopped macadamia nuts


  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
  2. Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
  3. Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

04/17/2018
Chocolate Macadamia Nut and White Chocolate Chip Cookies, recipe PT15M PT1H 5 455 calories

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