- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup shortening
- 1/2 cup white sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 7 ounces macadamia nuts, chopped
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
- Add egg and vanilla and beat well.
- Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
- Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
03/28/2017
recipepes.com
White Chocolate Macadamia Nut Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
