- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1/4 cup amaretto liqueur
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/3 cups chopped macadamia nuts
- 1 1/3 cups white chocolate chips
- Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
- In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
- Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
- Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.
04/02/2017
recipepes.com
marietta's white chocolate macadamia biscotti, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
