- 3 eggs
- 1 1/2 cups white sugar
- 1/2 cup all-purpose flour
- 6 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/2 cup corn syrup
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 45 minutes or until set and golden.
03/11/2017
recipepes.com
Chocolate Chip Pecan Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
