- Cinnamon Sugar:
- 2 cups white sugar
- 8 teaspoons ground cinnamon
- Dough:
- 1 cup white sugar
- 1 pound margarine
- 2 eggs
- 1 cup milk
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- Glaze:
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 2 cups water
- 3 tablespoons cornstarch
- 1 (16 ounce) package semisweet chocolate chips, melted
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Whisk together 2 cups sugar and the cinnamon, reserve.
- Beat together 1 cup sugar, margarine, eggs, milk, flour, and baking powder in a large bowl to form a dough. Divide dough into 10 balls. Spread the prepared cinnamon and sugar mixture onto work surface. Use a rolling pin to roll each dough ball out on the cinnamon sugar, forming each into a 14 inch circle. Cut each circle into 8 wedges. Roll each wedge into a crescent, starting at the wide side and rolling toward the tip. Place rolls on prepared baking sheets.
- Bake crescents in preheated oven until set and lightly browned, about 20 minutes.
- While crescents are baking, mix together 2 cups sugar, vanilla, 2 cups water, and the cornstarch in a saucepan. Bring to a boil, and cook until thick. Brush glaze on baked crescent rolls. Allow glaze to set for 5 minutes. Drizzle melted chocolate over glazed crescents. If desired, serve warm.
08/09/2019
recipepes.com
chocolate cinnamon crescents, recipe
PT15M
PT1H
5
455 calories
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