chocolate-covered mint leaves

chocolate-covered mint leaves
  • 1 bunch fresh mint leaves
  • 1 (4 ounce) bar dark chocolate, chopped


  1. Wash mint leaves and thoroughly pat dry.
  2. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  3. Dip each mint leaf halfway into the melted chocolate, dragging it in one direction, then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.

09/29/2019
chocolate-covered mint leaves, recipe PT15M PT1H 5 455 calories

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