chocolate frosting v

chocolate frosting v
  • 2 cups white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup shortening


  1. In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.

10/11/2019
chocolate frosting v, recipe PT15M PT1H 5 455 calories

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