- 3 1/2 ounces 70% dark chocolate, chopped
- 2 eggs
- 1/2 cup white sugar
- 6 tablespoons olive oil
- 1 cup chopped almonds
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 7-inch baking pan and line with parchment paper.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale. Stir in melted chocolate and olive oil with a spatula until well combined. Combine almonds, flour, and cinnamon in a second bowl and add to chocolate mixture. Stir until well combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely before slicing and serving.
08/02/2019
recipepes.com
chocolate olive oil cake, recipe
PT15M
PT1H
5
455 calories
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