- cooking spray
- 4 ripe bananas, mashed
- 1 (15.25 ounce) package chocolate cake mix
- 1/2 cup water
- 2 large eggs
- 1/4 cup vegetable oil
- 1 1/2 cups peanut butter chips
- 1/4 cup honey
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Combine bananas, cake mix, water, eggs, and oil in a large bowl. Whisk until well blended, about 2 minutes. Gently fold in peanut butter chips. Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 40 to 50 minutes.
- Reduce oven temperature to 300 degrees F (150 degrees C). Let bread cool in pans for 10 minutes. Remove and finish cooling on a wire rack. Place a second cooling rack on top of a baking sheet.
- Slice loaves in half horizontally and then into 1-inch-thick pieces. Brush 1 side of each slice lightly with honey and place on the prepared cooling rack.
- Bake in the preheated oven until golden and crispy, about 40 minutes. Cool on the rack for at least 10 minutes; the biscotti will become crispier as they cool.
04/08/2018
recipepes.com
Chocolate Peanut Butter Banana Biscotti, recipe
PT15M
PT1H
5
455 calories
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