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Grilled Peanut Butter, Banana and Chocolate Cones
1/4 cup miniature semi-sweet chocolate morsels, divided
4 sugar cones
1/4 cup Peter Pan® Creamy Peanut Butter, divided
1 banana, cut in half lengthwise, sliced
Reddi-wip Original Whipped Light Cream
Prepare outdoor grill for medium heat.
Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.
Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.
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