Grilled Peanut Butter, Banana and Chocolate Cones

Grilled Peanut Butter, Banana and Chocolate Cones
  • 1/4 cup miniature semi-sweet chocolate morsels, divided
  • 4 sugar cones
  • 1/4 cup Peter Pan® Creamy Peanut Butter, divided
  • 1 banana, cut in half lengthwise, sliced
  • Reddi-wip Original Whipped Light Cream


  1. Prepare outdoor grill for medium heat.
  2. Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.
  3. Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
  4. Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.

04/03/2018
Grilled Peanut Butter, Banana and Chocolate Cones, recipe PT15M PT1H 5 455 calories

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