chocolate toffee cookies

chocolate toffee cookies
  • 1 (18.25 ounce) package devil's food cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 3/4 cup coarsely chopped chocolate-covered toffee candy bars


  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
  3. Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

03/26/2017
chocolate toffee cookies, recipe PT15M PT1H 5 455 calories

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