- 2 cups self-rising flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups nonfat milk
- 2 large banana, mashed
- 2 Granny Smith apples - peeled, cored and shredded
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- 1/4 cup white sugar
- 3 tablespoons water
- 1/2 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, stir together flour, 1/2 cup sugar, salt and 1 teaspoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla extract. Spoon batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 25 to 30 minutes. Check bake time by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
- While muffins bake, combine 1/4 cup white sugar and 3 tablespoons water in a small saucepan. Bring mixture to a boil and cook for 1 minute. Brush glaze over baked muffins, then sprinkle muffins with as much cinnamon as you like.
05/12/2018
recipepes.com
Choice Apple and Banana Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
