- 1/4 cup butter or margarine
- 12 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 cups cottage cheese
- 4 cups shredded Monterey Jack cheese
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
- In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
- Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.
07/15/2019
recipepes.com
christmas egg puff, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
