puff balls

puff balls

Ingredients

  • 1 (12 ounce) package refrigerated biscuit dough
  • 1 1/2 quarts oil for frying
  • 1 1/2 cups confectioners' sugar


Directions

  1. Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).
  2. Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.

03/21/2017
puff balls, recipe PT15M PT1H 5 455 calories

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