swedish chocolate balls (or coconut balls)

swedish chocolate balls (or coconut balls)
  • 4 cups regular rolled oats
  • 1 1/4 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter or margarine, softened
  • 2 tablespoons strong coffee
  • 1 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened baking chocolate, melted
  • 1/3 cup coconut flakes


  1. Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
  2. Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.

03/24/2017
swedish chocolate balls (or coconut balls), recipe PT15M PT1H 5 455 calories

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