hungarian coconut balls

hungarian coconut balls

Ingredients

  • 1 1/4 cups mashed potatoes
  • 1 1/4 cups confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup lemon juice
  • 2 tablespoons rum flavored extract
  • 1/2 cup raisins
  • 1 1/4 cups flaked coconut
  • 1 teaspoon lemon zest
  • 1/4 cup flaked coconut


Directions

  1. Put raisins together with rum extract and lemon juice to soak up the flavor.
  2. In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.
  3. Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!

08/16/2019
hungarian coconut balls, recipe PT15M PT1H 5 455 calories

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