easy cheerio® coconut rum balls

easy cheerio® coconut rum balls

Ingredients

  • 3 cups honey-nut toasted oat cereal (such as Honey Nut Cheerios®)
  • 1 cup confectioners' sugar, plus more for dusting
  • 1/2 cup crushed cashews
  • 1/2 cup crushed almonds
  • 1/4 cup shredded coconut
  • 3 tablespoons unsweetened cocoa powder
  • 1/3 cup dark rum, or more as needed
  • 3 tablespoons light corn syrup


Directions

  1. Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
  2. Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
  3. Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.

09/09/2019
easy cheerio® coconut rum balls, recipe PT15M PT1H 5 455 calories

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