cinnamon and sugar pork rinds

2 ounces fried pork rinds
2 teaspoons ground cinnamon
2 teaspoons granular sucrolose sweetener (such as Splenda®)
2 tablespoons butter, melted

Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

05/30/2019

recipepes.com cinnamon and sugar pork rinds, recipe PT15M PT1H 5 455 calories

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cinnamon and sugar pork rinds

Ingredients

Directions