cinnamon black walnut ce cream

4 cups heavy cream
4 cups half-and-half
2 cups white sugar
2 1/2 cups chopped black walnuts
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt

In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

07/19/2019

recipepes.com cinnamon black walnut ce cream, recipe PT15M PT1H 5 455 calories

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cinnamon black walnut ce cream

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Directions